Ingredients
- 2 tablespoons fat-free mayonnaise;
- 8 (1-ounce) slices whole-grain bread with flax-seed, toasted;
- 4 large leaves romaine or Boston lettuce;
- 1 large ripe tomato, thinly sliced;
- 1 sliced peeled avocado;
- 12 very thin slices cucumber;
- 4 (.77-ounce) slices reduced-fat, reduced-sodium Swiss cheese (such as Alpine Lace);
Preparation
1. Spread mayonnaise on the 8 slices
of bread.
2. Layer 4 slices with 1 lettuce
leaf, 1 slice tomato, 1 slice avocado, 3 slices cucumber, and 1 slice cheese;
top with remaining bread slices. Cut sandwiches in half diagonally.
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