Rice Balls with Chicken Sauce

This is a really delicious and healthy recipe...

Recipe:
8 medium pieces of chicken or croaker fish(depends on your choice);
1 teaspoonful of flour(grounded corn);
1 red onion nicely cubed;
2 fresh pepper;

1/2 cooking spoon of groundnut oil;
1 tsp. black dry peppercorn (grounded);
Water;
Salt to taste and seasoning cubes;
Vegetables to garnish(preferably cabbage);

Method
1.) Season chicken with your preferred seasoning cubes, salt and 1/2  crushed black peppercorn, and set aside for 20 minutes;
2.)  Heat the oil and brown the chicken in the oil, add some of the cubed onion and fry for 5 minutes;
3.) Add a little water to the chicken, cover and cook on low heat till it is soft;
4.) In a separate pan, fry the remaining onion, add the flour and stir fry until golden brown;
5.) Take the pan off the heat and allow to cool a bit, add the chicken stock and stir to avoid lumps;
6.) Add the remaining 1/2 peppercorn and cook for about 3 minutes to have a thick sauce;
7.) Pour in the chicken and cook for another 3 minutes;
8.) Garnish with some tomato and shredded cabbage pieces;
9.) Serve with rice balls.
Preparation of Rice balls
1.) Wash and  boil the tuwon rice with salt till very soft and sticky;
2.) Mash into a rough texture and mold into balls.